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U.S. News & World Report: Unusual Uses for Greek Yogurt

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Yogurt Cheese

You’ll need a strainer and double layer of cheese cloth to make this healthier alternative to cream cheese. Spoon your Greek yogurt into the cloth-lined strainer, and let it drain for at least two hours – the longer you drain it, the thicker the consistency will be. “Jazz it up by adding herbs and spices,” Enke says. Once the cheese is strained, whisk it in olive oil, lemon zest, salt, pepper, chives, thyme, tarragon and basil, and let the flavors meld.

(Credit: iStockPhoto)
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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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