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iVillage.com: Thanksgiving Cooking Nightmares, and How to Avoid Them

Solution: Make a Slurry

"To avoid lumpy gravy, take one simple precaution: make sure that you mix the flour or starch with cold water into a thick slurry before adding it to the hot broth or pan juices. And cook the gravy with regular stirring and scraping, so that the thickener doesn't get overcooked on the pot bottom."

—Harold McGee

(Credit:Getty Images)
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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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