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TheDailyMeal: How to Make Your 10 Favorite Takeout Meals

Greek: Lamb Kabob

We dare you to say "mint yogurt sauce" and not immediately want this lamb recipe. These lamb kababs are perfectly seasoned with fresh tarragon, thyme, rosemary, cumin, and garlic, then served with the aforementioned yummy yogurt sauce. Perfect for barbecues — or cooking on a grill pan if you don’t have a grill. For the Greek-loving vegetarians out there, try these six different ways to make hummus at home.

(Credit: SpoonForkBacon.com)
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