TheDailyMeal: How to Make Your 10 Favorite Takeout Meals

Italian: Chicken Marsala

We love just about anything covered in mushrooms, but chicken marsala’s one of our favorites. Cooking Light managed to tweak the original Italian formula enough to make it significantly lighter without sacrificing the flavor. Not a fan of this Italian classic? Try making pasta at home with one of these healthier recipes for all your go-to pasta sauces, including Alfredo, Bolognese, puttanesca, and vodka.

(Credit: Cooking Light)
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