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Health.com: 18 Most Sickening Food Ingredients

9 of 19

Pink slime

What it is: Pink slime is a product derived from the bits of meat clinging to fat, which are separated out by melting the fat away and spinning in a centrifuge.

The result is a pinkish substance called lean finely textured beef that’s treated with ammonia gas to kill germs, and then added to ground beef as a filler. Lots of ground beef, as in 10 billion pounds per year.

Where you’ll find it: Recent furor over the concoction has caused companies like Wendy’s and McDonald’s to report that their hamburgers are pink slime-free and some supermarkets like Safeway and Wegmans to say they will no longer carry it. Schools participating in the National School Lunch Program now have the option of ordering beef without it, according to the USDA.

Gross-out factor: High

(Corbis)
Health




The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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