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Health.com: 18 Most Sickening Food Ingredients

Ammonia

What it is: Ammonia is a strong smelling chemical found in household cleaning products, but it’s also used as gas to kill germs in low-grade fatty beef trimmings.

“The trim (of animal meat) is prone to having more bacteria on it,” Lovera explains. “They use ammonia as a kill step to deal with the bacteria during processing.”

Where you’ll find it: This controversial practice started around 2001, and the resulting product—sometimes called pink slime—is used as a filler in ground beef.

Gross-out factor: High

(Getty Images)
Health




The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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