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TheDailyMeal: Save Money at the Meat Counter

The Flat Iron Steak

Anyone who loves beef tenderloin knows that not only is it the most tender cut of the cow but it’s also the most expensive. Underly recommends getting the flat iron cut instead, which is the second-most tender cut and about half the price, at about $10 per pound. Underly likes this cut because it upholds its tenderness no matter how much you overcook it.

(Credit: Thinkstock/iStockphoto)
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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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