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TheDailyMeal: Save Money at the Meat Counter

Beef Chuck Roast

One of Underly’s favorite sections of the cow, this front portion contains the fourth-most tender muscle, and has some pretty amazing flavors as well. Underly asks for the Denver cut or chuck-eye steaks from this part, and likes to use them for braising, stewing, and grilling. Even better, a chuck roast is about $4 per pound.

(Credit: Thinkstock/iStockphoto)
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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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