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| HER CLAIM TO FAME: Guarnaschelli hosts the Food Network's Alex’s Day Off and is the executive chef of Butter in New York City. HER WEDDING DISH: "I'd cook the biggest lobster I could find and baste it in the most insane amount of white truffles." (CREDIT: Getty Images) See the Full Story |
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| Forget chicken, fish or steak--the food choices at Kate Middleton and Prince William's wedding are sure to be fit for a Queen. InStyle asked top chefs what kind of food they'd serve on Buckingham Palace's biggest day. (CREDIT: Getty Images) See the Full Story |
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| HER CLAIM TO FAME: The queen of southern cooking, Deen is the host of the Food Network's In the Kitchen With Paula and owner of The Lady and Sons in Savannah, Georgia. HER WEDDING DISH: "I've been to England, and I don't care for the food, but they would love my cooking! If they like blood pudding, wait until they taste my banana pudding--it'll blow them away!" (CREDIT: Getty Images; Istock Photo) See the Full Story |
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| HIS CLAIM TO FAME: Cajun chef Lagasse hosts the Food Network's Emeril Live and Essence of Emeril. He also owns several restaurants around the country. HIS WEDDING DISH: "I would find out what they like to eat, and I'd research products indigenous to the UK. They're into hunting over there, so maybe a game bird." Bam! (CREDIT: Getty Images) See the Full Story |
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| HIS CLAIM TO FAME: Italian chef DiSpirito is the host of Rocco Gets Real and was a season 7 contestant of Dancing With the Stars. He is the author of Rocco's Real-Life Recipes, Rocco's Five Minute Flavor, and most recently, Now Eat This! cookbooks. HIS WEDDING DISH: "I would make them all of their favorite foods, but the dish I'd suggest would be white truffle risotto. White truffles are very royal!" (CREDIT: Getty Images; iStock Photo) See the Full Story |
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| HIS CLAIM TO FAME: Samuelsson is the co-owner of New York City's Aquavit restaurant and winner of Bravo's Top Chef Masters. HIS WEDDING DISH: "I'd make something fun and really British, like fish and chips. I like to evoke a romantic experience with the meal." (CREDIT: Getty; iStock Photo) See the Full Story |
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| HER CLAIM TO FAME: Arpaia owns New York City's Mia Dona restaurant and is a judge on the Food Network's The Next Iron Chef. HER WEDDING DISH: "They have to live with a lot of formality, so I'd make the food have a family-style feel. I'd make my coconut layer cake with lemon cream. It's white, so it's perfect for the occasion." (CREDIT: Getty; Gary Gershoff/WireImage) See the Full Story |
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| HER CLAIM TO FAME: Guarnaschelli hosts the Food Network's Alex’s Day Off and is the executive chef of Butter in New York City. HER WEDDING DISH: "I'd cook the biggest lobster I could find and baste it in the most insane amount of white truffles." (CREDIT: Getty Images) See the Full Story |
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| HER CLAIM TO FAME: Dubbed "The Leonardo da Vinci of cakes," Weinstock has been baking wedding cakes for celebrities like Mariah Carey, Michael Douglas and Catherine Zeta Jones for over 30 years. HER WEDDING DISH: "I could do an English fruit cake. I'd find out what the bride likes because the bride should always lead the event." (CREDIT: Getty Images) See the Full Story |
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| HIS CLAIM TO FAME: Conant is the host of the Food Network's 24 Hour Restaurant Battle and the owner of New York City’s Scarpetta restaurant. HIS WEDDING DISH: "I'd cook spaghetti with tomato and basil--pasta for everybody! Think Lady and the Tramp." Slurp, slurp! (CREDIT: Getty Images; Everett Collection) See the Full Story |
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