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Kiplinger.com: 9 Ways Restaurants Get You to Spend More

6. The Daily Special

The daily special is pushed heavily by servers, Bakke says, because it often costs more than regular menu items and can carry a higher markup. But patrons might not realize this because the price of the special isn’t always printed in the menu. Servers usually just rattle off a list of specials without quoting dollar figures. It’s then up to patrons to ask for the price of each special -- or potentially face a costly surprise when the bill arrives.

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The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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