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Health.com: Recipes to Drop 5 Pounds in One Week

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Korean-Style Steak Fajitas

Combine 12 ounces lean flank steak, trimmed of visible fat and cut into 1/2-inch wide strips, 2 sliced red bell peppers, 2 small onions, peeled and sliced, and 1/4 cup salsa in a medium bowl. Stir to combine; refrigerate for 15 minutes. Heat a grill pan or nonstick skillet over medium-high heat. Remove steak and vegetables from salsa, shaking off and discarding extra salsa; cook, stirring occasionally, until steak is fully cooked and vegetables are soft, about 7 minutes.

Remove steak from the pan if it's done before the vegetables. Serve steak and vegetables on a platter, with a plate of lettuce leaves and bowls of cilantro, finely chopped radishes and scallions, and more salsa as condiments.

(Getty Images)
Health




The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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