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TheDailyMeal: Hidden Poisons in Your Food

Endosulfan

Added to the list of Persistent Organic Pollutants when the Stockholm Convention reconvened in 2009, endosulfan is a pesticide used to eliminate tsetse flies, parasites, and other pests from a variety of crops, most notably coffee, rice, sorghum, and soy. It has been in use since the 1950s. Argentina, Australia, Brazil, China, India, Mexico, Pakistan, and the United States are the top users of endosulfan and utilize approximately 15,000 tons of this chemical each year. Endosulfan is associated with birth defects, impaired mental function, and even death in farmers and villagers in close proximity who have been exposed in high concentrations.

(Credit: flickr/Ryan,Will,Lillian's)
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