TheDailyMeal: Hidden Poisons in Your Food
Hexachlorobenzene
| Hexachlorobenzene, or HCB for short, is a fungicide that was used initially on wheat, but today is found on all kinds of food. Eating HCB-treated grain has been associated with the development of painful skin conditions, colic, and a rare disorder called porphyria turcica. It has also been shown to pass through from mothers to newborn children and also into breast milk. (Credit: followtheseinstructions/Thinkstock) Click Here For The Full Story from TheDailyMeal.com | ||||
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