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| Werlin suggests grating your cheese as opposed to slicing it. This way the cheese will melt faster and more evenly. (Credit: Polka Dot Images) Click Here For The Full Story from TheDailyMeal.com |
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| If you’re one of those people who can't stand the hanging cheese from your bread, cheeses such as blue cheese will dissolve into creaminess without making a mess. Here are some more cheeses that don’t become stretchy: Blue Cheese Brie Camembert Fromage Blanc (cow's milk cheese similar in texture to fresh goat or ricotta) Fresh Goat Cheese Reblochon Taleggio (Credit: Thinkstock/iStockphoto) Click Here For The Full Story from TheDailyMeal.com |
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| Spread butter or oil on the bread as opposed to coating your pan. This will ensure that the bread soaks up the butter or oil in an even way and you won't have blotchy dry patches of bread. (Credit: Polka Dot Images) Click Here For The Full Story from TheDailyMeal.com |
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| This grilled cheese recipe from Werlin pays homage to her Californian roots with raisins and walnuts. Click here to see the Californian Grilled Cheese Recipe (Credit: Laura Werlin) Click Here For The Full Story from TheDailyMeal.com |
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| Cheeses such as the Cheddar pictured here are easy to find and melt incredibly well. Here’s a list of some others that’ll work just as well: American Cheese Asiago (Fresh) Cheddar Colby Colby Jack Fontina Gouda Gruyère Havarti Monterey Jack Mozzarella Provolone (NOT sharp or extra sharp) Swiss Velveeta (Credit: Thinkstock/iStockphoto ) Click Here For The Full Story from TheDailyMeal.com |
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| We know you’re hungry but… cool it. While Werlin knows it might test every fiber of patience in your body, she suggests you exercise restraint before eating your sandwich and let it cool for five minutes before eating it. Why? As your sandwich cools, the flavors will brighten. If the sandwich is too hot it will be mouth-searing and have little taste. (Credit: Brand X Pictures) Click Here For The Full Story from TheDailyMeal.com |
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| Just to make sure we covered all of our bases, we tried this dessert grilled cheese that combines our favorite pair, Nutella and bananas, with the sweeter, bagel-standard cheese. Click here to see the Dessert Grilled Cheese Recipe (Credit: Gina Baker) Click Here For The Full Story from TheDailyMeal.com |
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| This grilled cheese recipe pays homage to a French mountain dish called tartiflette, and shows you that strong, stinky cheeses can be played down beautifully into a grilled cheese. Click here to see the French Mountain Glory Recipe (Credit: Laura Werlin) Click Here For The Full Story from TheDailyMeal.com |
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| Werlin suggests grating your cheese as opposed to slicing it. This way the cheese will melt faster and more evenly. (Credit: Polka Dot Images) Click Here For The Full Story from TheDailyMeal.com |
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| Never have we ever, thought about utilizing butter for a grilled cheese recipe in this way. We swear you’ll never think of guacamole and chips the same way again. Click here to see the Chips and Guacamole Grilled Cheese Recipe ( Credit: Laura Werlin) Click Here For The Full Story from TheDailyMeal.com |
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| Werlin can’t stress the importance of ratio enough. She urges you to make sure your bread-to-cheese ratio is close to equal. Don't use bread that is too thick because it won't form the crispy, crackly texture you want. (Credit: Thinkstock/iStockphoto) Click Here For The Full Story from TheDailyMeal.com |
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