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TheDailyMeal.com: How to Make the Perfect Grilled Cheese

Flavor the Bread NOT the Pan

Spread butter or oil on the bread as opposed to coating your pan. This will ensure that the bread soaks up the butter or oil in an even way and you won't have blotchy dry patches of bread.

(Credit: Polka Dot Images)
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TheDailyMeal






The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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