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TheDailyMeal.com: How to Make the Perfect Chocolate Chip Cookie

Don’t Be Afraid of Salt

When you first think of baking, your mind probably doesn’t jump to needing salt as an ingredient, but Kathleen King of Tate’s Bake Shop encourages that it should. When baking chocolate chip cookies, she always uses salted butter instead of unsalted because its savory components are the perfect balance to the sweetness of the chocolate and sugar.

(Credit: Thinkstock/iStockphoto)
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