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TheDailyMeal.com: How to Make the Perfect Chocolate Chip Cookie

Don’t Rush

If you’re reusing baking sheets for each batch of cookies you’re working on, King strongly warns to make sure the baking sheets cool down completely before scooping out another batch of cookies. If the pan is too hot from the previous batch, it’ll cause the dough to begin to melt before it goes into the oven, resulting in flat and lifeless cookies.

(Credit: Thinkstock/iStockphoto)
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