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| Step 2 Flatten the balls into ¾-inch-thick patties. Also flatten the top and sides of each patty to ensure that the thickness is the same throughout. (Photos: Arthur Mount) |
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| The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast. |
| To make 4 succulent beef patties, start with 1¼ pounds of ground chuck (85 percent lean or less). Then heat your grill to medium-high. Step 1 Divide the meat and gently form it into 4 balls. (Don’t overwork the meat or it will become dry and tough.) (Photos: Arthur Mount) |
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| The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast. |
| Step 2 Flatten the balls into ¾-inch-thick patties. Also flatten the top and sides of each patty to ensure that the thickness is the same throughout. (Photos: Arthur Mount) |
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| The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast. |
| Step 3 Use your fingers to make a shallow well in the top of each patty (this will prevent overplumping). Season the patties with salt and pepper. (Photos: Arthur Mount) |
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| The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast. |
| Step 4 Oil the grill grate using a pair of tongs and a paper towel dipped in canola oil. (Don’t spray on the oil or you’ll risk a flare-up.) (Photos: Arthur Mount) |
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| The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast. |
| Step 5 Cook, with the wells facing up, until the burgers release easily, 4 to 5 minutes for medium. (Don’t press or flatten.) Flip; cook 4 to 5 minutes more. (Photos: Arthur Mount) |
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| The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast. |
| Step 6 Check the doneness with a thermometer. (Insert it through the side so the tip is in the center.) It should register 155° F for medium. (Photos: Arthur Mount) |
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| The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast. |
