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CookingLight.com: New Uses for Pantry Ingredients

Ground Red Pepper

Often labeled “cayenne,” ground red pepper adds a fiery kick to all manner of dishes, from Indian to Cajun.

Secret Twists

-Give desserts such as cakes or bread pudding a Mexican flair by drizzling with chocolate sauce laced with 1?8 to ¼ teaspoon ground red pepper.
-Stir a dash or up to ¼ teaspoon into a tropical fruit salad for complex flavor.
-Sprinkle a light dusting over vanilla ice cream, where the creaminess rounds out the sharpness of the pepper.

(Photo: Plamen Petkov)
Cooking Light






The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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