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CookingLight.com: New Uses for Pantry Ingredients

Fresh Thyme

Earthy, woodsy, and highly fragrant, thyme is a staple in French cooking...and more, with our creative suggestions.

Secret Twists

-Enliven the taste of fall desserts like apple crisp or pear tart by adding 1 teaspoon chopped thyme to the filling. In the summer, add the herb to apricot or peach dishes.
-Create savory waffles or pancakes by stirring 1 teaspoon minced thyme and 1?3 cup grated Parmigiano-Reggiano cheese into the batter.
-Combine 1 tablespoon honey, ½ teaspoon chopped fresh thyme, and ¼ teaspoon finely grated lemon rind; drizzle over Greek yogurt, and top with toasted pine nuts.

(Photo: Randy Mayor)
Cooking Light






The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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