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CookingLight.com: New Uses for Pantry Ingredients

Cinnamon

The sweet warmth of this spice (made from tree bark) is a natural in baked goods like these low-fat cinnamon rolls. But that toasty essence also adds an I-can’t-quite-put-my-finger-on-it richness and fullness to savory foods, too.

Secret Twists

-Stir ¼ teaspoon ground cinnamon into your favorite chicken salad recipe.
-Lend Mediterranean flair to your next batch of spaghetti with meat sauce by browning the meat with ¼ teaspoon ground cinnamon; or simmer the sauce with 1 cinnamon stick.
-Use ¼ teaspoon ground cinnamon to add subtle sweetness to a spice rub for pork, duck, or game.

(Photo: Randy Mayor)
Cooking Light






The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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