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CookingLight.com: New Uses for Pantry Ingredients

Fresh Rosemary

With a sharp, lemon-eucalyptus fragrance and taste, this herb is a natural for the meatiness of lamb, beef, and pork.

Secret Twists

-Steep a couple of sprigs in simple syrup for pine-scented lemonade or cocktails.
-Try adding 1 tablespoon chopped rosemary to savory biscotti with pine nuts and Parmesan cheese.
-Stir 1 to 2 teaspoons chopped rosemary into slightly cooled homemade preserves such as orange marmalade or cherry jam.

(Photo: Randy Mayor)
Cooking Light






The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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