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TheDailyMeal: Common Mistakes That You May Be Making in the Kitchen

Mishandling Egg Whites

Egg whites play a special role in a recipe, and not handling them correctly can cause your dish to flop and lack that lift that egg whites give. Always let your eggs come to room temperature before separating. If the recipe says to beat them until stiff peaks form, make sure to stop there, because over-beating will result in dry egg whites.

(Credit: Thinkstock/Fuse)
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