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TheDailyMeal.com: Microwave, Microwave, Microwave

Better Mashed Potatoes

Peel the potatoes, chop them up into even chunks and transfer to a microwave-safe bowl. Scatter a few drops of water over the top. Cover without touching the potatoes and heat in the microwave until tender. Drain thoroughly, add milk and butter, and season with salt and pepper, to taste. Mash and serve. Perry says that by effectively steaming the potatoes instead of boiling them, they'll retain more nutrients.

(Credit: iStockphoto/Thinkstock)
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