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TheDailyMeal.com: How to Make Fries That Taste Like McDonald’s

Freezing?

McDonald’s fries start frozen, and this is mostly because it’s the safest way to transport them from suppliers to McDonald’s’ locations, but cooling the fries down after pre-frying them is an important step in the process, too. To cool our fries, we laid them out on baking sheets so that they were in a single layer and placed them in the freezer for at least four hours.

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