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TheDailyMeal.com: How to Make Fries That Taste Like McDonald’s

How the Fry Came to Be

We’re starting at the very beginning of this story, because how the potato became a fry is an important part of why McDonald’s fries taste the way they do. If you want to start with a frozen bag of fries, skip ahead a few slides, but if you’re doing it from scratch start to finish, start reading here. And here would be with fresh Idaho potatoes, washed and peeled.

(Credit: Thinkstock/iStockphoto)
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