iVillage.com: Surprising Ways You're Making Your Kid Fat
Serving Super-Sized Servings
| Many parents misunderstand what a serving looks like -- and then insist their children finish that too-big serving. The ideal dinner should be half fruits and veggies, one-quarter carbs and one-quarter meat. As for portion sizes, here's one easy way to think about it: A child's portion of meat, fish or poultry should be about the size of her palm while a serving of fruits, veggies or low-fat dairy should be the size of her fist. (This trick will continue to work even as your child grows.) More specifically, kids should eat the following serving sizes for each food group per day, according to the USDA recommendations on ChooseMyPlate.gov. Fruit: 1 cups ages 2 to 3; 1 to 1 1/2 cups ages 4 to 8 Vegetable: 1 cups ages 2 to 3; 1 1/2 cups ages 4 to 8 Grains: 3 ounces for ages 2 to 3; 5 ounces ages 4 to 8 Protein: 2 ounces for ages 2 to 3; 4 ounces ages 4 to 8 Dairy: 2 cups ages 2 to 3; 2 1/2 cups ages 4 to 8 (Design Pics/Dean Muz/Getty Images) The Full Story from iVillage.com |
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