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TheDailyMeal.com: How to Make Your Own White Castle Slider at Home

The Onions

Part of the slider’s luster is those little white flecks of onion on the patty. We finely chopped ours and sautéed them for a couple of minutes before adding the patties so that they were just slightly cooked — retaining a crisp bite but giving a mellow cooked-onion flavor.

(Credit: BigRedKitchen )
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TheDailyMeal






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