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TheDailyMeal.com: How to Make Your Own White Castle Slider at Home

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The Onions

Part of the slider’s luster is those little white flecks of onion on the patty. We finely chopped ours and sautéed them for a couple of minutes before adding the patties so that they were just slightly cooked — retaining a crisp bite but giving a mellow cooked-onion flavor.

(Credit: BigRedKitchen )
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TheDailyMeal






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