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Health.com: How to Lose 12 Pounds in a Month

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Spaghetti With Eggplant "Steak"

Top 1 large, thick (3-ounce) slice of roasted eggplant with 1/2 cup shredded part-skim mozzarella, and broil until browned and bubbly. Pair with a side of 1 cup cooked whole-wheat spaghetti, tossed with 1/4 cup marinara sauce and 3 large roasted garlic cloves.

Sprinkle eggplant and spaghetti with 2 tablespoons thinly sliced fresh basil and dried hot pepper flakes to taste.

(Corbis)
Health




The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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