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Health.com: How to Lose 12 Pounds in a Month

Chili-Topped Baked Russet

Cook 1 medium baked russet potato in a microwave or toaster oven, halve, and top with 1/2 cup vegetarian chili (such as Kettle Cuisine Three Bean Chili) and 3 tablespoons each shredded sharp cheddar cheese and minced scallion.

Savor with roasted beet salad: Combine 1/2 cup extra thinly sliced, roasted, chilled beets with 1 1/2 teaspoons aged balsamic vinegar, 2 teaspoons minced scallion, and a pinch each of fresh minced rosemary, sea salt, and black pepper.

(Getty Images)
Health




The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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