iVillage.com: Expiration Dates 101 - Leftovers

Cooked Meatloaf or Meatballs

Three to four days in the refrigerator or three to four months in the freezer.

Leftover meatloaf and meatballs make great next-day sandwiches. Refrigerate within two hours of cooking in an airtight container, freezer bag or wrapped tightly in plastic wrap or aluminum foil. Freezer time is for best quality -- foods kept at zero degrees Fahrenheit will be safe to eat indefinitely.

(CREDIT: Robert Reiff/Stockfood Creative/Getty Images)
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