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iVillage.com: Expiration Dates 101 - Leftovers

Chile (Homemade or Channed)

Three to four days in the refrigerator or four to six months in the freezer.

Do not store leftover chili in a metal can, refrigerate or freeze in a glass or plastic container or freezer bag. Freezer time is for best quality -- foods kept at zero degrees Fahrenheit will be safe to eat indefinitely.

(CREDIT: Smneedham/Foodpix/Getty Images)
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