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iVillage.com: Expiration Dates 101 - Leftovers

Fresh Cooked Shrimp

Three to four days in the refrigerator or up to three months in the freezer.

For best results, refrigerate cooked shrimp within two hours of cooking in a shallow, airtight container or freezer bag. Freezer time is for best quality -- foods kept at zero degrees Fahrenheit will be safe to eat indefinitely.

(CREDIT: James and James/Photodisc/Getty Images)
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