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TheDailyMeal: Busting the Most Common Kitchen Myths

Adding Glass Marbles to Simmering Milk or Heavy Cream Will Keep It From Boiling Over: MYTH

There’s no scientific proof that marbles actually prevent dairy products from boiling over, says McKeller, but an easier way to avoid this is by using a ceramic pot minder. Whether or not the marbles work, she says, it’s not worth the risk of shattered glass and contamination in your food that goes along with using them.

(Credit: Thinkstock/Istockphoto)
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