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TheDailyMeal: Busting the Most Common Kitchen Myths

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Don’t Cut Meat on a Wooden Cutting Board: MYTH

People warn against cutting your meat on a wooden cutting board because the wood’s pores can absorb the juices and bacteria from the raw meat you’re working with. The truth is, says McKeller, that as long as you properly clean and sanitize your cutting boards, it shouldn’t matter what you’re working with. While some chefs like to designate colored, plastic cutting boards for working with meat, your wooden one is just fine. McKeller uses a vinegar and water solution to sanitize her cutting boards.

(Credit: Thinkstock/Istockphoto)
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