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RealSimple.com: How to Grill Anything

8 of 9

How to Grill Vegetables

Asparagus
Heat: Direct (uncovered), medium-high.
Time: 2 to 4 minutes, turning occasionally.

Bell Pepper
(cut into 2-inch strips)
Heat: Direct (uncovered), medium.
Time: 4 to 5 minutes per side.

Eggplants, Summer Squash, and Zucchini
(cut into ½-inch-thick slices)
Heat: Direct (uncovered), medium.
Time: 4 to 5 minutes per side.
Tip: Slice the vegetables on the bias to expose the maximum surface area.

Mushrooms
Heat: Direct (uncovered), medium.
Time: 4 to 5 minutes per side.
Tip: Mushrooms can also be cooked in a foil pouch; see Tomatoes, Cherry, for the method and times.
RealSimple
Onions
(cut into ½-inch-thick rounds or wedges)
Heat: Direct (uncovered), medium.
Time: 5 to 6 minutes per side.

Potatoes
(slice, then cook in a pouch made of heavy-duty foil)
Heat: Indirect (covered), medium-high.
Time: 25 to 30 minutes.
Tip: New potatoes can be cooked whole, or halved if large.

Scallions
Heat: Direct (uncovered), medium-high.
Time: 2 to 4 minutes, turning occasionally.

Tomatoes, Beefsteak or Plum
(cut in half)
Heat: Direct (uncovered), medium.
Time: 2 to 3 minutes per side.

Tomatoes, Cherry
(cook in a pouch made of heavy-duty foil)
Heat: Indirect (covered), medium-high.
Time: 5 to 10 minutes.

(Credit: Charles Masters)



The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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