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RealSimple.com: How to Grill Anything

How to Grill Poultry

Chicken Breasts, Boneless, Skinless
Heat: Direct (uncovered), medium.
Time: 5 to 6 minutes per side.
Internal Temperature: 160° F.

Chicken Cutlets
Heat: Direct (uncovered), medium.
Time: 2 to 3 minutes per side.
Internal Temperature: 160° F.

Chicken Pieces, Bone-In
Heat: Indirect (covered), medium.
Time: 40 to 50 minutes.
Internal Temperature: 165° F.
Tip: For crispy skin, grill the pieces skin-side down over direct heat (uncovered) until golden, 6 to 8 minutes, then transfer to indirect heat and cook skin-side up until cooked through.

Chicken Thighs, Boneless, Skinless
Heat: Direct (uncovered), medium.
Time: 4 to 5 minutes, turning once.
Internal Temperature: 165° F.
RealSimple
Chicken Wings
Heat: Indirect (covered), medium.
Time: 25 to 30 minutes, turning occasionally.
Internal Temperature: 165° F.

Chicken, Whole, 3½ to 4 Pounds
Heat: Indirect (covered), medium.
Time: 45 minutes to 1 hour, 15 minutes.
Internal Temperature: 165° F, measured in the thigh.

Turkey Burgers
Heat: Direct (uncovered), medium-high.
Time: 5 to 7 minutes per side.
Internal Temperature: 165° F.
Tip: Don’t press down on the patties during cooking or you’ll squeeze out the delicious juices.

Turkey Cutlets
Heat: Direct (uncovered), medium.
Time: 2 to 3 minutes per side.
Internal Temperature: 160° F.

(Credit: Maren Caruso/ Getty Images)



The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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