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RealSimple.com: How to Grill Anything

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How to Grill Kebabs

Soak wooden skewers for at least 15 minutes before threading to prevent burning on the grill. For tastiest results (meaning nothing is burned or overcooked), make your kebabs with items that cook at the same rate—say, shrimp and cherry tomatoes (fast) or chicken, onions, and oranges (slow).

Beef, Pork, and Poultry
Heat: Direct (uncovered), medium-high.
Time: 4 to 6 minutes, turning occasionally.
Tip: For best results, cut meat into 1- to 1½-inch cubes.

Shrimp and Scallops
Heat: Direct (uncovered), high.
Time: 1 to 2 minutes per side.
RealSimple


Vegetables
Heat: Direct (uncovered), medium-high.
Time: 4 to 6 minutes, turning occasionally.
Tip: For best results, cut vegetables into 1- to 1½-inch cubes.

(Credit: Andre Baranowski)



The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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