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| A review of 67 studies showed that diets high in soluble fiber, like the kind in steel-cut oats, decrease total and LDL ("bad") cholesterol. (Istockphoto) | ||||
| Oily fish are high in omega-3 fatty acids, which help protect your heart. (Istockphoto) | ||||
| Go for walnuts, almonds, and macadamia nuts, which boast good-for-you mono- and polyunsaturated fats. (Corbis) | ||||
| A huge body of research confirms that its monounsaturated fats lower LDL cholesterol and reduce your risk of heart disease. (Corbis) | ||||
| They lower inflammation and have a host of other cardiovascular perks, according to a report in the "Nutritional Review." (Getty Images) | ||||
| In one study, people who ate legumes—like beans and lentils—at least four times a week had a 22% lower risk of heart disease than people who ate them less than once a week. (Istockphoto) | ||||
| Broccoli—and other green veggies like kale and spinach—has anti-inflammatory and detoxifying effects, a 2008 study shows. (Getty Images) | ||||