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Health Food Imposter #15: Bottled Salad Dressings

You use it on healthy salads and veggies -- how bad can it be? “Look at the label,” says Cottrill. “You’ll find little more than preservatives, hydrogenated fats, fillers and excess sodium. Two tablespoons of bottled dressing add up to 120 calories (who uses just 2 tablespoons?) 12g of fat, 2.5g of saturated fat and 360mg of sodium.” Definitely enough to ruin a healthy meal!

The Better Pick: Cottrill says your best bet is to ditch the bottle and make your own dressing. She recommends trying this simple recipe: In wide-mouth jar mix one part champagne vinegar, two parts extra-virgin olive oil, one tablespoon of mustard and freshly ground salt and pepper to taste. Shake and serve. “It’s simple, delicious health, and free of additives.” If you're looking for something simpler try a few squeezes of fresh lemon juice and olive oil or mix equal amounts of olive oil and balsamic vinegar to dress your salad.

(CREDIT: Getty)
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