Melkkos: South Africa

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Melkkos is a traditional South African dessert with a custard-like texture and a reputation as indulgent rainy-day comfort food. At its most basic, it's just milk that is thickened and cooked with flour and butter. But most come with cinnamon, vanilla, sugar, and other spices.

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Foie Gras Poutin...

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Hot Dog Wrapped ...

This sounds more like county fair fare than something found in Seoul's Myeongdong food stalls. It is a hot dog covered in batter and a layer of french fries before it's all dipped in a fryer together and served on a stick.

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Pai Gu Nian Gao:...

Pai Gu Nian Gao has been a favorite snack in Shanghai for more than 50 years. It's a deep-fried pork chop served with a sticky rice cake and smothered completely in gravy. One of the most famous restaurants serving this guilty pleasure is Xian De Lai on Yunnan Road.

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True Love Roast:...

Thanksgiving may not be an English holiday, but it seems that Heal Farm has trumped any home cook's turducken. In the True Love Roast, they actually say there is one bird included for each of the 12 days of Christmas. It starts on the outside with a turkey, stuffed inside with goose (filled with orange and walnut stuffing), chicken (with hazelnut and ginger), pheasant (juniper stuffing), Aylesbury duck (with sage and onion), Barbary duck (with Persian fruit stuffing), and Poussin and guinea fowl coated with parsley, lemon, and thyme. Then, there is a partridge and pigeon squab with more juniper stuffing, a Mallard duck layered with cranberry and lemon, and finally a boned quail with cranberry and orange relish. Now, how's that appetite doing?

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Deep-Fried Pizza...

The Scots have a penchant for deep-frying things, from Mars Bars to ice cream, but it's deep-fried pizza that is a true Scottish specialty. Some are battered first, others are just dunked in hot oil and fried into submission, but they can all come as "suppers," which means served with fries. (Fries can either come on the side or… folded into the pizza.)

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Foie Gras Burger...

After shutting down a majority of their Tokyo shops in 2009 due to low sales numbers, Wendy’s is once again looking to make a splash in the Tokyo market. So what did they introduce to their Japanese customers? The foie gras burger. It is a regular (square-shaped) Wendy's burger topped with small round slabs of foie gras and costs around $16.

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Deep-Fried Ham R...

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Crema de Vie: Cu...

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Chorrillana: Chi...

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Loukoumades: Gre...

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Melkkos: South A...

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More From The Da... From plantation tours to hands-on workshops, these are nine unique , java-filled jaunts around the world.

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