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The Daily Beast: Food Trends for 2011

Pop-Up Restaurants

“In Texas, specifically Austin, I think pop-up restaurants/dining venues are hot, hot, hot. These are dinners in non-restaurant settings, like people's houses, planned a couple of weeks out. Well-established ones include Dai Due, Supper Underground and Gina’s Supper Club. Now, there’s the new Rabbit+Hat [which held its first dinner in November].”

—Patricia Sharpe, Executive Editor/Food Writer, Texas Monthly



(AP Photo/Jessica Hill)

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