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iVillage.com: Food Expiration Dates 101

Cheese in a Block (Colby, Fontina, Gruyere)

Unopened: One to two months in the refrigerator or three months in the freezer.

Opened: Three to four weeks in the refrigerator or three months in the freezer.

Always keep cheese refrigerated. If mold develops, you can cut away one inch around and below the moldy area and recover the cheese in fresh plastic wrap.

(Photo: David Prince/Foodpix/Getty Images)
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