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Kiplinger.com: Foods Raising Your Grocery Bill in 2013

Beef

Ground beef will average at least a dime per pound more this year. Steaks, about 20¢ per pound more. Supplies remain limited because livestock operators, faced with high feed costs, continue to shrink their herds.

Prices of red meat would be even higher if not for the slew of cattle from Canada and Mexico, plus extra beef imports from Australia and New Zealand, that will help satisfy consumer demand.
(Credit: iStockphoto)
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Kiplinger
The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

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