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TheDailyMeal: Fading Favorites: 11 Dishes Disappearing from Menus

11. Trout Almondine

This dish’s official moniker should be "amandine," but when it first started appearing on menus (as an adaptation of the French sauce "meunière"), it was misspelled and it stuck. The dish, a simple pan-fried trout fillet in a sauce of butter, parsley, lemon, and almonds, was once a mainstay on just about every high-end restaurant’s menu. Its cousin, sole meunière, is still around, but these days when you see the word "almondine" it’s usually preceded with the words "green beans."

(Credit: flickr/ Pat Groves)
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