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TheDailyMeal: Fading Favorites: 11 Dishes Disappearing from Menus

3 of 12

9. Salisbury Steak

Ah, the Salisbury steak. We all know it by heart: a patty of ground meat (beef, hopefully), topped with gravy and mushrooms, with mashed potatoes, green beans, and a little apple crumble in the middle compartment. But while our memories of it might originate from TV dinners, the dish itself was once an incredibly popular dish at lunch counters and inexpensive restaurants. It actually was invented in 1897 by an American doctor by the name of J.H. Salisbury, who was an early advocate of a low-carb diet for weight loss.

(Credit: flickr/ Hexidecimal)
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