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TheDailyMeal.com: How to Make Domino's Thin Crust Pizza at Home

The Cheese

Speaking of cheese, there’s something special about Domino’s, and I’m not talking about the synthetic gleam of it. I’m talking about the tiny green specks that you see all over it, and taste every time you take a bite. To replicate this, mix 1 tablespoon of oregano or marjoram, or a combination of both, with the shredded mozzarella before topping the pizza.

(Credit: Emily Jacobs)
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