TheDailyMeal.com: How to Make Domino's Thin Crust Pizza at Home

Docking

While I’m a sucker for big, brown bubbles that burst from the dough on my pizza slice, they don’t have a place on a Domino’s thin-crust pizza. In order to prevent any bubbling to occur, you have to "dock" the dough, or gently puncture its surface all over with a fork.

(Credit: Emily Jacobs)
Click Here For The Full Story from TheDailyMeal.com
TheDailyMeal






The opinions expressed are solely those of the author and do not necessarily reflect the views of Comcast.

Ad Info - Ad Feedback

Ad Info - Ad Feedback

Loading...