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TheDailyMeal.com: How to Make Domino's Thin Crust Pizza at Home

Resting

Like with all kinds of dough, the dough needs to rest so that the yeast can do its work. The more the yeast has a chance to grow, the firmer the dough will be, so this pizza dough needs to rest overnight in the refrigerator.

(Credit: Emily Jacobs)
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