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TheDailyMeal.com: How to Make Domino's Thin Crust Pizza at Home

Dough Ingredients

The crust of this pizza is unique. No, it’s not just that it’s thin (duh), but it’s crunchy and hard, and breaks off like a cracker when you bite into it. To get a hard, crunchy crust, I used high-protein bread flour, because the more protein in flour, the harder and firmer the dough will be. The rest of the ingredients are typical, all-natural, pizza dough ingredients that you see in most recipes

(Credit: Emily Jacobs)
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